Aunt Barb's Artichoke Dip

  • 2 cans artichoke hearts packed in water, chopped
  • 2 8-oz cartons shredded fresh parmesan cheese
  • 1 16-oz jar mayo
  • 2 4-oz cans chopped green chilis, drained
  • 4-oz can chopped / diced Jalapenos - optional, add according to taste

 

1. Mix all ingredients.

2. Put into backing dish and bake at 350 degrees until it bubbles and is lightly browned (about 30 minutes).