Broccoli Chicken Casserole

  • 2 cups sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 clove garlic, crushed
  • 2 tablespoons butter
  • 1 (8 ounce) package angel hair pasta, cooked
  • 1 pound cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup fresh black olives, pitted and sliced
  • 2 heads broccoli, cut into florets
  • 1 teaspoon curry powder

 

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.

3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.

4. Bake at 325 degrees F (165 degrees C) for 30 minutes.