Creamy Baked Cheesecake
Prep Time: 20 minutes
1. Preheat oven to 300º. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.
2. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and ReaLemon; mix well.
3. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours.
4. Serve with Raspberry Sauce if desired. Store leftovers covered in refrigerator.
New York Style Cheesecake:
Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.