1. Saute chicken and onion in butter until well browned.
2. Add zucchini and garlic, cook 1 min.
3. Add broth, lemon juice, basil and seasonings. Bring to a boil and then stir in the rice.
4. Add tomatoes. Cover and remove from heat.
5. Let stand 5 min. Fluff with fork, garnish with parsley