Pace Chicken Chimichangas
1. Combine chicken, Pace Picante Sauce, onion, cilantro, cumin, oregano and salt in saucepan; simmer for 5 minutes or until most of liquid has evaporated.
2. Brush one side of tortillas with butter. Spoon about 1/3 cup chicken mixture onto center of unbuttered side; top with 2 tbsp cheese.
3 Fold 2 side of tortilla over filling, fold ends down and place seam side down in a 13 x 9 x 12 inch baking dish.
4. Bake in preheated oven at 475 degrees for about 13 minutes or until crisp and golden brown.
5. Top with guacamole and additional Pace Picante Sauce.