Spicy Hot Wing Dip

  • 8 oz sour cream, softened
  • 1 large can of canned chicken
  • 6 tablespoon butter, melted
  • 1/2 cup Texas Pete hot suace
  • Mexican Four Cheese shredded cheese

 

  1. Put the softened block cream cheese on a pie plate and spread evenly to cover the bottom.
  2. Crumble 1 large can of canned chicken over top.
  3. Mix the butter and Texas Pete hot suace, pour over the chicken.
  4. Top with the shredded Mexican Four Cheese blend.
  5. Bake 20 minutes at 350 degrees or until cheese is melted. Serve with tortilla chip, bagel chips, or crackers.