Marinade

  • 2 lbs london broil beef, or meat of choice

Dry rub

  • 1/2 teaspoon pepper
  • 1/2 teaspoon adolphs meat tenderizer
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1/2 teaspoon garlic powder

Marinade

  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon grated ginger
  • 1 tablespoon grated onion
  • 2 cloves garlic, minced

 

  1. Score the by slicing the meat across and then across again to make criss cross pattern. Be sure not to cut all the way through.
  2. Rub meat with dry rub.
  3. Mix all marinade ingredients in a plastic storage bag and add the meat.
  4. Refrigerate over night.
  5. Heat grill to medium high.
  6. Place meat on hot grill for 4 minutes then turn 1/4 turn (to make a criss cross pattern) for 4 more minutes.
  7. Then flip and cook for 4 minutes turn 1/4 turn for 4 more minutes.
  8. Remove from heat let sit for 10 minutes.
  9. Slice against the grain very thinly.