Mint Chocolate Chip Cookies
1. Preheat oven to 375.
2. Combine flour, baking soda and salt. In a large mixing bowl beat together the butter, sugar, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in mint chocolate morsels. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
Pan cookie variation:
For high altitude baking (5,200 feet):