Rice Crispy Peanut Butter Treats
1. Melt peanut butter, corn syrup and sugar over low heat until gooey. Pour in rice crispies and mix well. Pour into a 9 x 13 inch pan.
2. Melt the chocolate and butterscotch chips and pour over the rice crispies. Place in the refrigerator long enough to cool and set.
3. Cut up and serve.