Mini Pumpkin Cranberry Bread
1. Combine flour, spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil, and juice in small mixing bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir until moistened. Fold in cranberries.
2. Spoon batter into 6 greased and floured 5 x 3-inch disposable loaf pans.
3. Bake in a preheated 350 oven for 50 - 55 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool.
This bread freezes well.