Stuffed Beef Rolls

BEEF ROLLS

  • 1 1/2 pounds ground beef
  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

STUFFING

  • 1/2 cup bread crumbs
  • 2 tablespoons onion
  • 1/4 teaspoon sage
  • 1/4 teaspoon marjoram leaves
  • 1/8 teaspoon pepper
  • 1/3 cup chicken broth

 

1. Heat oven to 375

2. In a large bowl, combine ground beef, eggs, salt and pepper; mix well.

3. In small bowl, combine all stuffing ingredients; set aside.

4. Divide ground beefmixture into 6 portion and press into 4-inch squares; top with 2 tblsp stuffing and spread to within 1/2 inch of edges. Roll jelly-roll fashion. Seal seams and ends.

5. Place seam side down in a 12 x 8 inch (2 quart) dish.

6. Bake for 20 min.